Roquefort

Roquefort is the most famous of the blue cheese “family”. It’s a sheep’s milk (Lacaune breed) cheese produced in the commune Roquefort-sur-Soulzon, Southern France. Only cheeses aged at the Combalou caves could bear the name Roquefort. It’s a PDO product since 1996.

It’s semi-soft, salty and creamy with veins of blue mould.

Our opinion : 9/10 points