Greek Feta Cheese

The most famous Greek cheese and a typical element of the Mediterranean cuisine. Produced for the first time by the cyclops Polyphemus, according to the Greek Mythology.

It’s essential for the Greek Salad (Horiatiki), the traditional pies (Tiropita, Spanakopita) and categorized as Protected Designation of Origin (PDO) product of Greece.

Our opinion : 8/10 points