We’ve already tasted them! You?
Montasio Vecchio
It is an Italian PDO since 1996. Montasio is a semi-hard to hard, cow’s milk cheese produced at the region of …
Ossau-Iraty
Ossau-Iraty (PDO since 1996) is a sheep’s milk cheese produced at the Western Pyrenees, at the borders of…
São Jorge Cheese
It’s a yellowy cow’s milk cheese prodused exclusively on the island of São Jorge, Azores, the Autonomous Region of Portugal…
Greek Feta Cheese
The most famous Greek cheese and a typical element of the Mediterranean cuisine. Produced for …
It would be nice to have your food proposals! Contact us!